SIMPLE RAJMA CURRY RECIPE

Ingredients:
Kidney Beans (Rajma) - 150 gms
Onion (Pyaj) - 2 medium sized
Tomato (Tamatar) - 1 large
Green chilli (Hari mirch) - 2
Ginger-garlic (Adrak-Lasun) Paste - 1 tbsp
Garam masala Powder - 1/2 tsp
Coriander (Dhania) Powder - 1 tsp
Salt (Namak) - 3/4 tsp

Preparations:
* Soak the rajma overnight.
* Boil in a pressure cooker till tender.
* Heat oil in a pan and add the chopped onions and ginger garlic paste.
* Cook till brown.
* Add the tomatoes, green chillies and cook till pulpy.
* Add coriander powder, salt and 2 cups water and boil well.
* Add the rajma and cook on a low flame for about 10 minutes.
* Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
* Garnish with coriander leaves.
* Serve hot with steamed rice.