Ingredients:
moongdal papads - 4
onion finely chopped - 1 medium
salt - to taste
cottage cheese grated (paneer)- 1/2 cup
green chillies - 2
coriander leaves finely chopped - 2 tbsp
capsicum finely chopped - 1
oil (if frying) to deep fry
tsp chaat masala - 1
Preparations:
* Halve the papads.
* Prepare the stuffing by mixing all the ingredients together.
* Roast the papads, one piece at a time.
* While they are still hot roll to make ½" diameter cylinders.
* Spoon in the stuffing carefully and serve immediately.
* Alternatively apply little milk or water to the whole papad, put the mixture on one side and roll cylindrically, deep fry in hot oil and serve.
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