Ingredients:
desicated coconut - 1 1/2 oz.
milk - 1/2 cup
margarine - 4 oz.
sugar - 6 oz.
eggs - 2
plain flour - 4 oz.
cocoa - 1 level tsp
pinch of salt
baking powder - 1 tsp
Preparations:
* Soak the coconut in the milk for 1/2 hour.
* Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk.
* Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch.
* Bake in a moderate oven for 30-40 minutes.
* When cold, decorate the top as desired, or cut into fingers.
