PANEER TAASH KABAB RECIPE

Ingredients:
Fresh Cream - 1 tbsp
Cheese sliced - 8
Cheese grated - 1 cup
1/2 tsp Peppercorns crushed
Tomatoes sliced - 2 medium sized
Mint Chutney - 8 tbsp
Onions sliced - 2 medium sized
Cottage Cheese - 400 gms
For Marinade
Chaat Masala - to taste
Hung Yogurt - 1/3 cup
Mustard Oil - 2 tbsp
Ginger Garlic Paste - 4 tsp
Garam Masala Powder - 1 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Red Chilli Powder - 2 tsp
Salt - to taste


Preparations:
* Slice paneer into seven pieces.
* Mix well all the marinade ingredients and spread evenly on the cut paneer.
* Keep aside for 10 minutes.
* Spread mint chutney evenly on the cut paneer.
* Assemble cut onions and tomatoes on each cut paneer and cover with the cut cheese.
* Stack each layer of cut paneer one on top of the other, by repeating the process.
* Make a mixture of cream and crushed black pepper and pour out over the top layer.
* Put the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven.
* Cut into desired equal sizes.