CHILLI PANEER RECIPE

Ingredients:
Paneer - 350 gms
Salt - 2 tsp
Egg - 1
Corn Flour - 1/2 cup
Ginger-Garlic Paste - 1 tsp
Coarsely Chopped Onions - 2 cups
Sliced Green Chillies - 2 tbsp
Soya Sauce - 1 tbsp
Vinegar - 2 tbsp
Ajinomoto - 1/4 tsp
Oil for frying
Little Water


Preparation:
* Cut the paner into cubes.
* Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
* Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
* Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
* Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
* Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

PANEER TIKKA RECIPE

Ingredients:

Large block of Paneer - 1
onion - 1
Capsicum - 1
Tomato - 1
Mushrooms - few
Finely chopped Coriander leaves


To Marinade:
Curd (plain yogurt) - 1/2 cup
Garlic paste - 1 tsp
Ginger Paste - 1 tsp
Tandoori powder - 2 tsp
cumin (jeera) powder - 1 tsp
Chaat powder - 2 tsp
Salt - to taste
Red chili Powder - to taste

Preparation :
* Cut Paneer into long 1/2" thick cubes.
* Cut all vegetables into cubes.
* Mix all ingredients for marinade and keep aside.
* Add the left marinade to the vegetables.
* Brush the marinade to the paneer and refrigerate it for 3 hours.
* Heat oil in a kadhai and fry marinated paneer till fully done.
* Also fry other vegetables.
* In a plate arrange fried vegetables and then paneer.
* Garnish with coriander and lemon slices
* Serve tandoori paneer tikka hot with hari chutney.