Ingredients:
Masoor Dal - 1/2 cup
Tomato (Tamatar) - 1
Jeera - 1/2 tsp
Turmeric (Haldi) Powder - 1/4 tsp
Green chilli - 2
Oil - 3 tsp
Salt (Namak) - 1 level tsp
Garlic (Lasun) Cloves - 3
Preparations:
* Boil the dal with salt, turmeric powder and slit green chillies.
* In another pan, heat oil, add the jeera, tomatoes and garlic pods, sauté on a high flame till the tomatoes are soft and pulpy.
* Add the boiled dal into this with little water, boil well for 15 minutes to incorporate the masala into the dal, garnish with coriander.
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