Ingredients:
Panch Phoran - 100 gms
Bread - 2 slices
Butter - As per requirement
dried Mango (Aam) Powder - A pinch
Red chilli (Lal Mirchi) Powder - A pinch
Black Salt (Kala Namak) - A pinch
Preparations:
* Melt some butter in a pan, sauté the paneer slices with mango powder, red chilli powder and black salt for a few minutes.
* Stuff the sauteed paneer in between the bread slices and toast.
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