Ingredients:
cashewnut paste - 1/4 cup
sugar (cheeni)- 1 tsp
yellow capsicum (shimla mirch) chopped - 1 cup
Tomato (Tamatar) chopped - 1 cup
garlic (lasan) finely chopped - 1 tsp
fresh cream (malai) - 1/2 cup
pepper - 1 tsp
pineapple chopped - 1 cup
Tomato (Tamatar) sauce - 2 tbsp
green chillies vertically cut - 2
refined oil (tel) - 2 tbsp
salt (namak) - 1 tsp
paneer cubes - 200 gms
Preparations:
* Cut paneer, capsicum, pineapple and tomato separately in 1 inch pieces.
* Make a paste of cashewnuts along with fresh cream
* Heat up oil in a kadai and mix in cut garlic and green chillies and fry till brown.
* Mix in cashew paste.
* Stir fry capsicum in cashew mixture in high flame flame.
* Mix in pineapple and tomatoess and stir till cooked.
* Mix in paneer, tomato sauce, salt and pepper.
* Stir fry it for 5 minutes and mix in sugar.
* Stir fry for a minute and transfer to a round dish and sprinkle 2 tbsp of cream
* Serve hot with tandoori roti.
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