Ingredients:
Potato (Aloo) - 250 gms
Oil - 2 tbsp
Turmeric (Haldi) Powder - 1/4 tsp
Green chilli (Hari mirch) - 2
Curry Leaves (Kari Patta) - 4-5
Mustard seeds (Rai/Sarson) - 1/2 tsp
Salt (Namak) - As per taste
Preparations:
* Boil, peel and cube the potatoes.
* Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves, fry till the seeds start spluttering, add salt and turmeric powder and cubed potatoes, add little water so that the potatoes absorb the masala and simmer for 4-5 minutes till well blended.
* For a different taste you can substitute mustard seeds with cumin seeds.
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