Ingredients:
Mango (Aam) - 1 kg
powdered Sugar (Cheeni) - 200 gms
Milk (Doodh) - 1/2 litre
Preparations:
* Wash mangoes.
* Peel and cut into small pieces.
* Keep the seeds aside in a little water.
* Grind the mango pieces in a mixer and strain the juice.
* Mix sugar in the cold milk and add to the mango juice.
* Add water for required consistency.
* Serve chilled with puri or paratha.
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