Ingredients:
Paneer - 250 gms
Fresh Cream (Malai) - 200 gms
Tomato Puree (Tamatar Ka Raas) - 200 gms
Butter - 2-3 tbsp
dried Fenugreek Leaves (Methi Ke Patta) - 2 tbsp
Red chilli (Lal Mirchi) Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Green chilli (Hari mirch) - 2-3
Salt (Namak) - As per taste
Preparations:
* Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
* Add the cream and garam masala powder and cook further for 2-3 minutes.
* Add the paneer pieces and cook for a minute.
* Serve hot garnished with coriander.
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