PEANUT CHUTNEY RECIPE

Ingredients:
peanut - 1/2 cup
green chilies - 3-4
few coriander leaves
cumin powder - 1 tsp
Salt - To Taste
sugar or jaggery as per taste

Preparations:
* Soak peanuts in little water for half an hour. Shell them and keep aside.
* Chop the green chilies. Blend the peanuts and chilies.
* Add salt, sugar or jaggery and cumin powder and mix again.
* When serving add lemon juice.

ONION CHUTNEY RECIPE

Ingredients:
peeled onions - 1 cup
garlic - 6 -7 flakes
channa daal (Bengal Gram) - 2 tbs
red chilies - 5 or as per taste
Salt - As Per Taste
mustard seeds - 1 tsp
curry Leaves
little tamarind (Imli)

Preparations:
* Heat oil, fry chilies, daal, garlic and the onions, till golden brown.
* Grind with tamarind and salt.
* Splutter mustard seeds and curry leaves, in oil and pour on top.
* Serve with paratha or puri.