Ingredients:
butter - 1 cup
vanilla - 2 tsp
sugar - 3 cup
flour - 3 cup
finely chopped walnuts - 1 cup
salt - 1/4 tsp
eggs - 5
milk - 1 cup
baking powder - 1/4 tsp
shortening - 1/2 cup
Preparations:
* In a bowl beat the butter and the shortening very thoroughly till the mixture is creamy.
* Then add sugar 1/2 cup at a time and beat till very light.
* Now add eggs one at a time beating thoroughly after each addition.
* Now add 2 cups flour alternately with milk and vanilla.
* Finely add 1 cup flour containing salt and baking powder.
* Add in the finely chopped walnuts.
* Pour this mixture in a pan which has been lightly greased and flour.
* Bake this pan in cold oven on middle shelf and turn on the oven to 350 degrees F.
* Let the pan baked for 1 1/4 hour and then take out the pan from the oven and let the cake cool in the pan on wire rack.
No comments:
Post a Comment