RAINBOW CAKE RECIPE

Ingredients:

jelly raspberry - 1 pkt
jelly lime - 1 pkt
jelly lemon - 1 pkt
jelly orange - 1 pkt
jells trawberry - 1 pkt
cold water - 2 1/2 cups
boiling water - 5 cup
whipped cream - 1 cup



Preparations:

* Dissolve each packet of jelly-gelatin separately in one cup boiling water.
* Now add 1/2 cup cold water to each of them.
* Chill raspberry gelatin until very thick.
* Smoothly line sides of a 9 inch spring form pan with wax paper.
* Cut to extract 3 inches above the pan.
* Whip the raspberry gelatin until fluffy.
* Now spoon this mixture into the pan.
* Chill the pan in the refrigerator until sat but not firm.
* Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
* Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
* Now take the chipped cream and spread over the top and sides of the cake.
* The rainbow cake is ready.