WHISKEY CAKE RECIPE

Ingredients:

Eggs - 4
Oil - 1 cup
Sugar - 1 cup
Coffee - 1/2 cup
Whiskey - 1 Shot Glass
Honey - 2 cup
Vanilla Essence - 1 tsp
Fine Wheat Flour (Maida) - 3 1/2 cup
Baking Soda - 1 tsp
Baking Powder - 3 tsp
Salt - 1/4 tsp



Preparations:

* In a mixer beat eggs, oil, sugar, whiskey, honey, and vanilla for three minutes.
* Then for 3 minutes at high speed.
* Sift the flour, baking soda, baking powder and salt.
* Slowly add the sifted flour in the mixer for 3 minutes at medium speed.
* Grease a 15 x 11 inch square pan.
* Pour the mixture in the pan.
* Baked the pan at 350 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the center of the cake.