Ingredients:
cinnamon - 1 tsp
water - 2 cup
shortening - 1/2 cup
vanilla extract - 1 1/2 tsp
salt - 1/2 tsp
baking soda - 1 tsp
artificial sweetener - 1 1/2 tsp
rolled oats - 1 cup
beaten egg - 1
raisins - 1 cup
flour - 1 cup
Preparations:
* In a sauce pan add together raisins, water and cinnamon.
* Heat the sauce pan on low heat for fifteen minutes.
* Take off from fire and let it cool.
* To this mixture add the beaten egg, oats, artificial sweeter, shortening and vanilla extract.
* In a separate bowl sift together flour, baking soda, cinnamon powder and salt.
* Add this dry ingredients to the earlier prepare batter and mix well.
* Pour this mixture in a baking pan and bake for 30-35 minutes at 350 degrees F.
* When the cake is ready let it cool for 10 รข€“ 15 minutes and then serve immediately.
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