PUMPKIN CAKE RECIPE

Ingredients:
Pumpkin (Kadhu) - 2 cup
Sugar - 3 cup
Oil - 1 cup
Eggs - 3
Fine Wheat Flour (Maida) - 3 cup
Salt - 1/2 tsp
Baking Powder - 1/2 tsp
Baking Soda - 1 tsp
Cloves Powder (Lavang) - 1 tsp
Cinnamon Powder (Tuj/Dalchini) - 1 tsp
Nutmeg Powder (Jaiphal) - 1 tsp


Preparations:

* In a blender, add pumpkin, sugar, oil and eggs.
* In a bowl sift flour, salt and baking powder and baking soda.
* Now mix the blended pumpkin and egg mixture to the dry ingredients and mix well.
* Pour the mixture in a wax paper lined 8" pan.
* Bake the pan in a preheated oven at 350F for 1 hour and fifiteen minute.
* When done take it out with the help of a knife and dust with powdered sugar.