Ingredients:
white sugar - 1 cup
eggs - 2
baking powder - 1 3/4 tsp
icing sugar - 1 cup
milk - 1/2 cup
frozen strawberries - 1/2 cup
vanilla pudding cup - 1
all purpose flour - 1 1/2 cup
butter - 1/2 cup
vanilla extract - 2 tsp
Preparations:
* Start by thawing the frozen strawberries in one cup of powder sugar.
* In a separate bowl beat together sugar and butter until creamy.
* Add in the eggs one at a time and then finely pour in the vanilla pudding.
* Add the thawed strawberries. Stir in the flour and baking powder to the mixture and mix well.
* If the batter is thick add in the milk so that the batter gets a little smooth.
* Preheat the oven to 350 degrees F or 175 degrees C.
* Grease and flaw a 9X9 inch pan.
* Pour the prepared batter into the 9X9 inch pan and bake for 30-40 minutes till a knife inserted into the centre of the cake comes out clean.
* To check if the cake is done or not see that the cake sprints back to the touch.
No comments:
Post a Comment