Tuesday, July 22, 2008

CARROT CHUTNEY RECIPE


Ingredients:
grated carrots - 200 gms
grated coconut - 2 tbsp
coriander leaves chopped - 1 bunch
chillies - 4 green
lemon juice - 1 tsp
Salt To Taste
grounded pepper as per taste

Preparations:
Grind all the ingredients to a smooth consistency.

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