Ingredients:
Bananas (Kela), ripe - 6
Vinegar (Sirka)- 3/4 cup
Salt (Namak) - 3 teaspoons
Cinnamon (Dalchini) powder - 1/8 teaspoon
Cloves (Lavang)- 2 ground
cardamoms (Elaichi Moti)- 2 big
Red chili pepper (Lal Mirchi) - 1/2 teaspoon
Sugar (Cheeni) - 1 1/2 cups
Raisins (Kishmish) - 4 teaspoons
blanched Almond (Badam) - 4 teaspoons
Preparations:
* Peel and chop bananas.
* Cook with vinegar to a pulp and then stir in sugar until it dissolves.
* Remove from the fire, raisins, almonds (slit into halves), salt, chili powder and ground spices.
* Cool, stir and pour into clean jars and cork tightly.
* Serve after 2 days.
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