GUAVA CHUTNEY RECIPE

Ingredients:
Guava (Amrood) - 250 grams
Vinegar (Sirka) - 1 cup
Water - 2 cups
Red chili pepper (Lal Mirchi) - 1 level teaspoon
Cardamoms (Elaichi Moti) - 2 big
Sugar (Cheeni) - 180 grams (1 1/4 cup)
Salt (Namak) - 2 level teaspoons
Ginger (Adrak), cut into thin long strips - 2 tsps
cloves Garlic (Lasun) - 2
Raisins (Kishmish) - 1 teaspoon
blanched Almonds (Badam) - 10

Preparations:
# Peel the guavas, cut each into four pieces and remove the seeds.
# Cut into thin slices and cook with ginger, garlic and water.
# Add sugar, crushed cardamoms, vinegar, chilli powder, raisins and almonds and cook on a hot fire till thick.
# Cool and put in a jar and cork tightly.
# Serve the next day.