Ingredients:
4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste
Preparations:
* Sauté the garlic, coconut in oil.
* Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
* Then grind the saute mixture with roasted red chillies and tamarind pulp.
* Add the garlic and salt and grind once again to a smooth paste.
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