Ingredients:
Curd (Dahi) - 125 grams
Green Chillies (Hari Mirch) - 3
fresh Mint Leaves (Pudina Leaves) - 1 tablespoon
Amchoor - 1 level tablespoon
Salt (Namak) - to taste
Preparations:
* Beat the curd, grind green chillies and mint leaves finely.
* Mix in the curd and add sall Serve with fried dishes.
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