Ingredients:
melted Butter - 120 gms
Sugar - 160 gms
Eggs - 3
Flour (Maida) - 200 gms
milk - 1/2 cup
Cocoa Powder - 60 gms
vanilla Essence - 1 tsp
Preparations:
* Mix the flour and the baking powder.
* Cream together the butter, essence and sugar.
* Add the eggs one at a time and beat till the mixture is smooth and sugar gets blended well.
* Now mix flour and milk alternately in the mixture.
* Mix well till the batter is smooth. Divide this batter into 2 parts.
* In one portion add cocoa powder.
* Grease and line a 8 inch baking tin. First pour 1 layer in the tin then the second and continue this process alternatively.
* Bake this tin in a preheated oven at 180 - 200C for 15 minutes and then reduce the temperature and bake for another 10 minutes or until the cake gets golden on top.
* Cool the cake and invert it on a dish.
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