Ingredients:
eggs - 2
flour - 1 1/2 oz.
castor sugar - 2 oz.
baking powder - 1 tspful
warm water - 1 tbspful
grated sweetened chocolate - 1oz.
Preparations:
* Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
* Separate the whites from the yolks of the eggs.
* Beat the yolks and the sugar together until the mixture is creamy.
* Then add the warm water, and immediately after that the chocolate.
* Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
* Put the mixture in the tin and bake in hot oven for about 12 minutes.
* Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
* Then put it on a rack to cool.
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