Ingredients:
flour - 6 oz.
butter - 3 oz.
castor sugar - 4 oz.
a little milk
small eggs - 2
desiccated coconut - 3 oz.
baking powder - 1 small tsp
Preparations:
* Cream the butter and sugar, and add the beaten eggs gradually.
* Then add the flour, baking powder and the coconut and, lastly, a little milk.
* Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.
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