Ingredients:
butter - 1/2 cup
saw milk - 1/2 cup
sifted all purpose flour - 2 cup
strong hot coffee - 1/2 cup
sugar - 4 cup
coco - 1/4 cup
vanilla - 1/2 tsp
brown sugar - 2 cup
unsweetened chocolate - 2 arms
yoghurts - 2 egg
vanilla extract - 1 tsp
salt - 1/2 tsp
whites - 2 egg
butter - 1 cup
Preparations:
* In a bowl beat 1/2 cup butter and add sugar gradually till it gets fluffy.
* Add in the melted chocolate and an unbeaten egg yoghurts, 1 tsp vanilla extract and sour milk.
* Beat this mixture well.
* Add the sifted flour alternately with the hot coffee i.e. once you add the flour then you add the coffee then you again add the flour then coffee continue till the flour and coffee are finished.
* Now add the beaten egg whites.
* Preheat the oven at 350 degrees F and grease a 9x13 inch pan.
* Pour the prepared mixture into the pan and bake for 35-40 minutes.
* In a separate bowl beat half cup butter with powdered sugar, salt and coco.
* To this mixture add 1/3 cup strong coffee and 1/2 tsp vanilla.
* Mix it nicely and spread on the prepared cake and sprinkle some silvered almonds.
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