Ingredients:
peeled onions - 1 cup
garlic - 6 -7 flakes
channa daal (Bengal Gram) - 2 tbs
red chilies - 5 or as per taste
Salt - As Per Taste
mustard seeds - 1 tsp
curry Leaves
little tamarind (Imli)
Preparations:
* Heat oil, fry chilies, daal, garlic and the onions, till golden brown.
* Grind with tamarind and salt.
* Splutter mustard seeds and curry leaves, in oil and pour on top.
* Serve with paratha or puri.
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