Ingredients:
mint leaves - 1 bunch fresh
chillies - 2 green
tamarind pulp - 1 tbsp
Salt - To Taste
little water
Preparations:
* To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
* Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
* These days ready made pulp is available in the market. Wash the mint leaves well.
* Grind it to a smooth paste with green chillies, salt and tamarind juice.
* You can add water if the mixture is thick.
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