LEMON CHUTNEY RECIPE

Ingredients:
Lemons (Nimbu)- 1/2 kg
Sugar (Cheeni) (2 cups heaped)- 250 grams
Red chili pepper (Lal Mirchi) - 1 teaspoon
Salt (Namak) - 2 tablespoons
ground big Cardamoms (Elaichi Moti)- 1/4 teaspoon
ground Cloves (Lavang) - 1/8 teaspoon

Preparations:
* Wash the lemons and wipe with a cloth.
* Squeeze out the juice and add salt to it.
* Cut long strips of lemon skins and soak in the juice and put in a jar.
* Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender.
* Add sugar, Red chili pepper , cardamoms and cloves and mix.
* Keep it in the sun until sugar is dissolved.
* This chutney can be preserved for one year if it is kept in an airtight jar.