MANGO CHUTNEY RECIPE

Ingredients:
Green Mangoes (Aam)- 1/2 kg
Vinegar (Sirka) - 1 cup
Water - 1/2 cup
Red chilli pepper (Lal Mirchi)- 1 teaspoon
Sugar (Cheeni)- 400-425 grams (2 1/2 heaped cup)
Salt (Namak)- 4 teaspoons
long strips of Ginger (Adrak)- 2 tsps
Garlic (Lasun)- 2 cloves
Cardamom (Elaichi Moti) powder - 3/4 teaspoon big
Raisins (Kishmish) - 60 grams (4 tsps)

Preparations:
Wash the mangoes and dry them.
Peel and cut mangoes into very thin and long slices removing the stones.
Chop garlic very fine and cut ginger into thin and long slices.
Cook the mango slices, garlic and ginger in water on a low fire.
When tender, add sugar, vinegar, Red chili pepper , cardamoms, salt and blanched almonds and stir until thick and becomes golden.
Remove from the fire, add raisins and mix well.
Cool and put in an airtight jar.
Store in a cool and dark place.