Ingredients:
Sugar - 2/3 cup
softened Butter - 1 cup
Vanilla Essence - 2 tsp
grated Lemon Peel - 1 tsp
Egg Yolk - 1
Fine Wheat Flour (Maida) - 2 1/4 cup
grounded Hazelnuts - 1 1/2 cup
Jam - 1/2 cup
Preparations:
* Preheat the oven at 325 degrees.
* In a bowl mix sugar and butter.
* Beat the mixture till soft and fluffy.
* Add vanilla essence, lemon peel and egg yolk.
* Mix well.
* Add the flour and the hazelnuts.
* Make a soft dough.
* Make 1 1/4 size balls out of the dough.
* Take a ungreased cookies sheet and place the balls on it 2 inches apart.
* Press the cookies in the center with the thumb.
* Bake the cookiesat 325 degrees for 10 to 15 minutes or until light golden brown around edges.
* Let them cool.
* When completely cool fill the cavity of each cookie with ½ teaspoon jam.
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