Ingredients:
Margarine/ Butter - 150 gms
Icing sugar - 100 gms
Egg - 1
Plain flour - 225 gms
Cocoa - 25 gms
Cooking chocolate - 100 gms
Preparations:
* Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt.
* Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
* Roll out pieces of dough to the shape of pretzels.
* Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
* Melt cooking chocolate with water over a low heat.
* Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.
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