RAISIN CHOCO OAT COOKIE

Ingredients:

Fine Wheat Flour (Maida) - 3/4 cup
Baking Soda - 1 tsp
Salt - 1/4 tsp
Sugar - 3/2 cup
Brown Sugar - 3/2 cup
Butter - 3/2 cup
Vanilla Essence - 1 tsp
Eggs - 1 big sized
uncooked oats - 1 1/2 cups
Currants (Kishmish) - 1/2 cup
Dark Chocolate Chips - 1 cup

Preparations:

* Before you begin preheat the oven to 175 degrees.
* Grease a baking tray.
* Mix flour, baking soda, and, salt.
* Cream sugar and butter.
* Add vanilla essence, and, eggs one by one while mixing .
* Add the flour and mix the oats.
* Mix well and then add currants and chocolate chips.
* Now drop one spoonful of the batter on inch apart on the greased baking tray.
* Bake for 12 - 14 minutes or till golden in color.