PANEER PASANDA RECIPE

Ingredients:
Cottage Cheese (Paneer) - 500 gms
Onion (Pyaj) - 6
Tomato (Tamatar) - 400 gms
Ginger (Adrak) - 1 " long piece
Green Chilly (Hari Mirch) - 2
Cream (Malai) - 1 cup
Curd (Dahi)- 1 cup
Butter - 100
Red Chili Powder (Lal Mirchi) - 1 tsp
Turmeric (Haldi) - 1/4 tsp
Dried Pudina Leaves - 1 tsp
Garam Masala - 1/2 tsp
Milk - 1/2 cup


Preparations:
* Cut cottage cheese in samll pieces.
* Chop onion very finely.
* Grind tomato, ginger, green chilly,.
* Heat butter in a pan.
* Saute onions till pink in color.
* Then add tomato paste.
* Continue cooking it on medium flame till ghee/oil begins to separate.
* Put off the flame.
* Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.
* Keep it aside for an hour.
* Put the pan on the flame and then add milk to the mixture.
* Simmer for 5 minutes and then finally put off the gas.
* Take off the fire and serve hot.