Ingredients:
Grated Paneer - 100 gms
Onion - 1 finely chopped
Coriander leaves - finely chopped
Ginger (grated) - Small piece
green Chilies - 1 or 2 finely chopped
Salt, Red Chili powder and Graram masala - as per taste
Ajwain (optional) - 1/2 tsp
Butter / Oil - for frying
Preparations:
* Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
* In a bowl mix all the stuffing ingredients.
* Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.
* Cook on a pre-heated Tawa (flat griddle plate).
* Turn it and pour half tablespoon oil or butter.
* Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
* Cook on a low heat till golden brown.
* Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.
* Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.
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