Ingredients:
Paneer - 250 gms
Fresh Cream - 200 gms
Tomato Puree - 200 gms
Butter - 2-3 tbsp
Fenugreek leaves (dried kasuri methi) - 2 tbsp
Red chilli powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Green Chillies - 2-3
Salt - as per taste
Preparations:
* Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
* Add the cream and garam masala powder and cook further for 2-3 minutes.
* Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.
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