PANEER KORMA

Ingredients:
Cottage Cheese (Paneer) - 250 gms
Tomato (Tamatar) - 4
Onion (Pyaj) - 3
Ginger (Adrak) - 1 " long piece
Green Chilly (Hari Mirch) - 2
Mava - 1 cup
Cream (Malai) - 1 cup
Red Chili Powder (Lal Mirchi)- 1/2 tsp
Turmeric (Haldi) - 1/4 tsp
Garam Masala - 1/2 tsp
Clarified Butter (Ghee) - 2 tbsp


Preparations:
* Cut paneer in square pieces.
* Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
* Grate mava.
* Heat clarified butter (ghee) in a pan.
* Add onion (pyaj), tomato (tamatar) paste.
* Continue cooking it on medium flame till ghee/oil begins to separate.
* Add mava, cream (malai).
* Simmer for 2 minutes.
* Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
* Add cottage cheese (paneer) pieceswith 1/2 cup of water
* When the gravy thickens put off the flame.
* Take off the fire and serve hot.