Paneer Pakora Recipe

Ingredients:
Paneer - 250 gms
Chickpea Flour (Besan) - 1 cup
Oil - 2 tsp
Salt - 1 1/2 tsp
Red chili powder - 1/2 tsp
Green Chillies (Jalapeno) - 1-2 Chopped
Water - 1/2 cup


Preparations:
* Mix first set of ingredients well.
* Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
* Let batter rest 1/2 hour in a warm place
* Cut the paneer into thick cubes.
* Sprinkle little salt, chili powder on the cubes
* Deep fry in oil that is heated to 375°.
* Drain on paper towels and serve immediately.
* Serve the paneer pakora with coriander or mint chutney