Ingredients:
Apricots (Khumani) - 360 gms
Vinegar (Sirka) - 1 cup
Water - 2 cups
Salt (Namak) - 2 tsp
Red chili pepper (Lal Mirchi) - 1/2 level tsp
Cardamom (Elaichi Moti), crushed - 2 big
Sugar (Cheeni) - 1/4 kg
long strips of ginger - 2 tea-spoons
garlic, chopped - 1 clove
raisins - 4 tea-spoons
blanched almonds - 8
Preparations:
* Put apricots in boiling water till soft..
* Peel and mash the apricots
* Strain the pulp and wash the stones of apricots with one cup of water.
* Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.
* Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown
* Put it in jar. This can be kept for one year..
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