Ingredients:
raw Mangoes (Aam), peeled and sliced - 250 grams
cooking Apples (Seb), peeled and sliced - 250 grams
cardamoms (Elaichi Moti), crushed - 2 big
Vinegar (Sirka) - 1 cup
Water - 1 cup
Red chili pepper (Lal Mirchi) - 1/2 level teaspoon
Sugar (Cheeni) - 1 3/4
Salt (Namak) - 3 teaspoons
Garlic (Lasun) - 4 cloves
long ships of Ginger (Adrak) - 1 teaspoon
Raisins (Kishmish) - 4 teaspoons
Almonds (Badam), blanched - 8
Preparations:
* Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.
* Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick.
* Cool, pour into jar, cork it tightly.
No comments:
Post a Comment