Ingredients:
Paneer - 200 gms
Oil - 1 tbsp
Cumin seeds - 1/4 tsp
Green Chillies - 2
Small Onion - 1
Turmeric Powder - 1/4 tsp
Garam Masala Powder - 1/2 tsp
Ginger-Garlic Paste - 1 tsp
medium Tomato - 1
Salt - 1/2 tsp
Preparation:
* Chop the onions, tomatoes and chillies finely.
* Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
* Add the chillies and tomatoes and fry till they are soft and pulpy.
* Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
* Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
* Garnish with chopped coriander and serve hot.
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