KADHAI PANEER RECIPE

Ingredients:
Cottage Cheese (Paneer)- 250 gms
Capsicum (Shimla Mirch)- 3
Onion (Pyaj)- 4
Tomato (Tamatar) - 4
long piece Ginger (Adrak)- 1 "
Red Chili Powder (Lal Mirchi) - 1 tsp
Bay Leaf (Tej Patta) - 2
Cloves (Lavang) - 4
Cinnamon (Tuj/Dalchini) - 1 piece
Little Orange Color
Clarified Butter (Ghee) - 4 tbsp

Preparation:
* Cut cottage cheese, capsicum in long pieces.
* Grind onion, tomato, ginger, salt, red chili powder and orange color.
* Mince cloves and cinnamom.
* Heat clarified butter in a pan.
* Add bay leaf, cloves, cinnamon.
* Then add onion, tomato, ginger paste.
* Continue cooking it on medium flame till ghee/oil begins to separate.
* Add paneer and capsicum pieces.
* Cook on low flame.
* When the capsicum are done put off the flame.
* Take off the fire and serve hot.
* Serve with nan or paranthas..