PALAK PANEER RECIPE

Ingredients:
Fresh Palak (Saag) - 500gms
Paneer - 100gms
Onions grated Ginger, Garlic paste - 2
oil - 5-6 tbsp
pure ghee - 1 tsp
Garam masala to taste
Red chili powder - to taste
cumin powder - 1 tsp
Salt - To Taste

Preparation :

* Clean and wash palak (spinach) nicely.
* Boil the spinach in water and cool it.
* Now mash it in a mixer.
* Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
* Now add onions and fry till golden brown.
* Add all spices except red chili powder.
* Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
* Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
* Add Paneer pieces to the gravy and cook until done.
* Take out in a bowl.
* Just before serving, heat pure ghee in a small pan.
* Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
* Caution: Don't allow chili powder to burn .