Ingredients:
6"-7" round dish or 2" high with cover
paneer - grated 100g
shelled peas - 1 cup
oil - 2 tbsp.
onion - 1 medium size
green chillies - 1-2
piece ginger - 1/2"
ready made tomato puree - 6 tbsp.
red chilli powder - 1/4
cumin powder - 1/2 tsp.
garam masala powder - 1/2 tsp.
Cashewnuts - optional
Salt - to taste
Preparation:
* Grind together onion, green chillies, ginger and fry this masala for 4 to 5 minutes in a non-stick pan.
* Add tomato puree, garam masala, cumin powder, peas and sprinkle 1 tbsp. water.
* Now transfer this to a micro dish and micro high for 3 minutes.
* Add salt, grated paneer 5 tbsp. water and cashew nuts and mix gently.
* Cover the dish and again micro wave for 2 minutes and stand for another 2 minutes.
* Serve, garnished with fresh coriander and green chili.
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