CHOCOLATE ANGEL CAKE

Ingredients:


Cocoa Powder - 1/4 cup
Hot Water - 1/4 cup
Granulated Sugar - 1 1/2 cup
Fine Wheat Flour (Maida) - 3/4 cup
Salt - 1/4 tsp
Eggs White - 12
Cream of Tartar - 1 tsp


Preparations:

* In a bowl mix cocoa powder and hot water and keep aside.
* Preheat the oven at 350F
* In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
* Beat the eggs till foamy and then add cream of tartar.
* Beat till the mixture forms peak.
* In the egg mixture add the remaining sugar.
* Now then gently add half the sifted flour.
* When completely mixed add the remaining half of flour.
* Now pour some of this mixture in the cocoa powder mixture and stir well.
* When done pour this egg cocoa mixture back to the remaining egg flour mixture.
* Mix lightly.
* In an ungreased dish pour this mixture.
* Bake this dish for 50 minutes or till the tooth pick comes out clean.
* When baked completely let it cool. Then with the help of a knife invert it on a plate.
* Serve it with fresh berries and vanilla ice cream.