Ingredients:
butter - 1/2 cup
desiccated coconut - 1 cup
broken and chopped walnuts - 2/3 cup
golden raisins - 1 cup
grated carrots - 2 1/2 cup
mixed spices (cinnamon, nutmeg, ginger) - 3 tsp
brown sugar - 1 cup
cup all purpose flour - 1 1/4
baking soda - 1 tsp
beaten eggs - 2
orange juice - 2 tsp
Preparations:
* Preheat the oven to 150 degrees C.
* In a pan mix nicely the all purpose flour, mixed spices, baking soda, brown sugar, desiccated coconut and chopped walnuts.
* In a separate pan melt the butter and add the golden raisins, carrots and orange juice. Stir it nicely and pour it on top of the dry ingredients.
* Now add the beaten eggs to the mixture and mix it thoroughly.
* Prepare a loaf tin by oiling the base and the sides, pour this prepared mixture into the tin and bake the cake for 50-60 minutes or until a toothpick inserted into the centre of it comes out clean.
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