PANEER TIKKA RECIPE

Ingredients:

Large block of Paneer - 1
onion - 1
Capsicum - 1
Tomato - 1
Mushrooms - few
Finely chopped Coriander leaves


To Marinade:
Curd (plain yogurt) - 1/2 cup
Garlic paste - 1 tsp
Ginger Paste - 1 tsp
Tandoori powder - 2 tsp
cumin (jeera) powder - 1 tsp
Chaat powder - 2 tsp
Salt - to taste
Red chili Powder - to taste

Preparation :
* Cut Paneer into long 1/2" thick cubes.
* Cut all vegetables into cubes.
* Mix all ingredients for marinade and keep aside.
* Add the left marinade to the vegetables.
* Brush the marinade to the paneer and refrigerate it for 3 hours.
* Heat oil in a kadhai and fry marinated paneer till fully done.
* Also fry other vegetables.
* In a plate arrange fried vegetables and then paneer.
* Garnish with coriander and lemon slices
* Serve tandoori paneer tikka hot with hari chutney.