Vegetarian CHEESE BALLS WITH MACARONI

Ingredients:

Potatoes - 2 (medium sized - boiled)
Cheese - 50g (grated)
Corn - 1cup (boiled)
Salt and pepper - to taste
Flour - 1/2cup (oil)
Onion - 1 (medium sized)
Ginger – 2.5 cm
Garlic -4 flakes
Garam masala powder – ½ tsp.
Chilli powder – ½ tsp.
Tomato puree – 200ml
Sugar – 2 tsp.
Fresh cream – 4tsp (optional)
Boiled macaroni – 1 cup

Preparation:

Peel and mash the potatoes and add the cheese and corn. Add salt and pepper. Mix well. Divide the mixture into small portion and roll into lemon sized balls. Roll them in flour and shallow fry in hot oil till done .keep aside.
Grind the onion, ginger and garlic to a paste. Heat oil and fry the onion paste till light brown .Add two tsp. flour and sauté well. Add garam masala powder, chilli powder, tomato puree, salt and sugar. Fry well. Add11/2cups water stir well. Let the gravy comes to a boil. Simmer on low heat for five minutes. Add cream, if using. Add the boiled macaroni and the cheese balls.